Our Apples are ready-to-eat and are free-flowing. They make a great cooking apple, perfect for making crumbles, pies or any other desserts with their crisp taste.
Our Sliced Bananas are ready-to-eat and free-flowing. Cut to ensure the best taste experience, making them a perfect ingredient to add in your smoothies, cakes, puddings or other desserts.
Our Sour Cherries are ready-to-eat and free-flowing, their tangy and explosive taste makes them perfect for yoghurts, pies, crumbles and other desserts.
Our Strawberries are grown within the UK between April and November and frozen at our site during the harvest. The ready-to-eat free-flowing strawberries are perfect for desserts, ice creams, cakes and smoothies.
Our Strawberries are imported before being frozen at our site during the harvest. The ready-to-eat free flowing strawberries are sweet and have an added crunch which makes them great for desserts, ice creams, cakes and smoothies.
These Strawberries are imported and frozen at our site during the harvest. The ready-to-eat free-flowing strawberries are perfect for sweet desserts, ice cream toppings, cakes and smoothies too.
Our Rhubarb is grown in Norfolk and is pulled from April to May. The rhubarb is then cut and frozen at our site in Norfolk. The ready-to-eat rhubarb is free-flowing and is perfect for your crumbles, yoghurts, cakes, and any other Desserts.
High in protein, gluten free and packed with fibre. With a slightly nutty flavour and firm texture. White Quinoa is ideal for pilafs and salads; used as an excellent alternative to rice or couscous.
Our Wild Rice is cooked and frozen at our site in Norfolk. The rice is ready-to-eat and free-flowing. With a lovely mix of colours, it pairs well with lemon, cranberries and veg in soups, salads and even desserts.
We can also help with other types of rice on request.
Yellow Split Peas are a pleasant mild peppery flavour, ideal for thickening soups and casseroles and are the main ingredient of the traditional British dish ‘Pease Pudding’.
A ready-to-blend mix of frozen strawberries, blueberries and bananas with oats, making a delicious smoothie for your breakfast, especially when mixed together with apple juice.
We also offer bespoke smoothie mixes to suit your requirement
Similar to wheat, Pearl Barley is mainly used for soups, casseroles and stews. It is the most common form of Barley, cooking quickly and is less chewy than other grains making it useful for all types of recipes.