Showing 49–60 of 76 results

  • IQF Long Grain White Rice

    IQF Long Grain White Rice is cooked and frozen at our site in Norfolk. The ready-to-eat free flowing-rice is very versatile. Pairing well with everything from peas to beans and even veg. The rice is also a great addition to your burrito.

    We can also help with other types of rice on request.

  • IQF Mango Chunks – 20mm

    20mm IQF Mango Chunks

    Our IQF Mango Chunks are ready-to-eat and free-flowing. The mango is bright in colour and flavour which makes it perfect for desserts, cakes, smoothies and salsas.

  • IQF Mung Beans

    Mung Beans are small and delicate. They are the cooked version of the pulse that is used to grow “bean sprouts”. Used as an ingredient in both savoury and sweet dishes such as curries and soups.

  • IQF Penne Pasta

    IQF Penne Pasta is cooked and frozen at our site in Norfolk. The ready-to-eat pasta is free-flowing and pairs well with chunky meat or veg-based sauces as the ridges capture the sauce nicely.

    We can also help with other pasta shapes on request.

  • IQF Pineapple Chunks – 1/12th

    IQF 1/12th Pineapple Chunks

    These Pineapple Chunks are ready-to-eat and free-flowing. They are also bright in colour and the sweet taste makes a perfect addition for any smoothies, desserts, cakes and meal components.

  • IQF Pineapple Tidbits

    Our Pineapple Tidbits are ready-to-eat and are free-flowing. They are bright in their colour and filled with a vibrant flavour making them great for your smoothies, desserts, cakes and as a meal component. 

  • IQF Pinto Beans

    With speckles that disappear when cooked leaving a pinkish colour, they are used a lot across American cuisine and featured extensively in Tex-Mex and Mexican cooking, most familiarly in refried beans.

  • IQF Pomegranate Seeds

    (Arils) Pomegranate Seeds

    Our Pomegranate seeds are ready-to-eat and are free-flowing. They are known for being rich in colour, resembling a tiny jewel in appearance. They look great and taste amazing in salads as well as desserts.

  • IQF Red Kidney Beans

    Native to the Americas, cultivated by the Aztecs and named for their shape. A staple of Central and South America as well as the Caribbean, it is one of the best-known beans, used in ‘Chilli-con-Carne’ among other Mexican dishes.

  • IQF Red Kidney Beans – Small

    Native to the Americas, cultivated by the Aztecs and named for their (smaller) shape. A staple of Central and South America and the Caribbean, it is one of the best known beans, used in ‘Chilli-con-carne’ among other Mexican dishes.

  • IQF Red Quinoa

    High in protein, gluten free and packed with fibre. Used commonly in salads, Red Quinoa is an excellent alternative to rice or couscous due to its slightly nutty flavour and firm texture.

  • IQF Redcurrants

    IQF Redcurrants – British

    Redcurrants are traditionally grown in the UK with a new season every July and August. The ready-to-eat free-flowing redcurrants are essential for desserts, sauces, compotes and meal components.