Our Frozen Raspberries are ready-to-eat and are free-flowing. Their sharp and fresh flavour makes them great for enhancing your desserts, cakes, ice creams, and smoothies.
Our Raspberry Crumb is ready-to-eat and free-flowing. They are rich in colour, making them somewhat resemble miniature jewels in appearance. Our raspberry crumbs will make an amazing addition to your salads and desserts, both in appearance and taste.
Red Split Lentils are fast-cooking lentils that cook down to add texture for a creamy, hearty stew. Or they can be used as an ingredient for dal curry or even soups.
Our Frozen English Strawberry Puree’s are packed into 18kg buckets, their sweet fresh taste makes a great addition to any of your ice creams and desserts.
Our giant-sized couscous is well suited for a variety of recipes whether that is adding it to salads or serving it as a side dish with meat and vegetables.
A ready-to-blend mix of frozen cucumber, pineapple with kale and spinach portions. These make for a delicious and healthy smoothie when mixed in with apple juice.
We also offer bespoke smoothie mixes to suit your requirement
Popular in the Far East, Adzuki Beans can be used in all types of oriental dishes from soups to desserts and even dim sum filling. They are also known in Japan as ‘The King of Beans’. It is reputed to be healthy for the liver and kidneys.
Our White Basmati Rice originates from India and Pakistan. We then take the dry rice to cook and freeze on our site in Norfolk. The ready-to-eat free-flowing rice works well as a meal component in dishes such as curries and soups.
We can also help with other types of rice on request.
Originally thought to have come from China, the Black Eyed Beans then made their way to Africa in the hands of Arab traders. It is an essential ingredient in the popular American dish ‘Hoppin-John’, a dish traditionally served on New Year’s day to bring good luck.
A medium size oval and matt black bean that holds its flavour well. Used in a variety of cuisines from Latin America to the Caribbean, known for its sweet tasting with an almost mushroom-like flavour and soft floury texture.