IQF Borlotti Beans
The delicate, slightly nutty, bitter-sweet flavour of Borlotti Beans is what makes them so popular in Italian dishes as well as salads and casseroles, turning a mottled pink and tan when cooked.
The delicate, slightly nutty, bitter-sweet flavour of Borlotti Beans is what makes them so popular in Italian dishes as well as salads and casseroles, turning a mottled pink and tan when cooked.
