Traditionally, Blackcurrants are grown in the UK with a new season occurring in July and August. The ready-to-eat free-flowing blackcurrants are great for desserts, jams, compotes, and drinks alike.
Our Blueberries are ready-to-eat and are free-flowing making them great for any smoothies, cakes, compotes and desserts with an acidic but sweet flavour.
The delicate, slightly nutty, bitter-sweet flavour of Borlotti Beans is what makes them so popular in Italian dishes as well as salads and casseroles, turning a mottled pink and tan when cooked.
The IQF Bramley Apple is grown within the UK with a new season in October and arrives fresh at our site ready for freezing. The ready-to-eat sliced apple is free-flowing making it ideal for crumbles and other desserts.
The Bramley Apple is grown within the UK, with the new season beginning in October and arrives fresh at our site ready for freezing. The ready-to-eat apple is free-flowing making it ideal for crumbles, cakes, desserts, and as a meal component.
IQF Brown Long Grain Rice is cooked and frozen at our site in Norfolk. The ready-to-eat rice is free-flowing and contains more dietary fibre than you would find in white rice. Which makes it perfect for casseroles and soups.
We can also help with other types of rice on request.
Originating in Central and South America, Butter Beans are frequently used in salads, casseroles and hotpots. They are used in the native North American dish ‘Succotash’ and in the Greek ‘Gigantes’ with tomato, garlic and olive.
Cannellini Beans are used extensively in casseroles with pork, lamb, chicken or beef, making them particularly popular in Italian cooking. They can also be used in soups and combine perfectly with pasta.
IQF Cellentani Pasta is cooked and frozen at our site in Norfolk. The ready-to-eat pasta is free-flowing and is a perfect choice for pasta salads, or paired with light tomato sauces, trapping the flavour with its unique shape.
We can also help with other pasta shapes on request.
A pale creamy large round pea, Chickpeas are an important food in many ancient cultures, both East and West, and are used extensively in Mediterranean countries, India and the Middle East.
A pale creamy pea that has been chopped, popular in many ancient cultures, both Eastern and Western. Chopped Chickpeas are used extensively in Mediterranean countries, India and the Middle East.