IQF Pinto Beans
With speckles that disappear when cooked leaving a pinkish colour, they are used a lot across American cuisine and featured extensively in Tex-Mex and Mexican cooking, most familiarly in refried beans.
With speckles that disappear when cooked leaving a pinkish colour, they are used a lot across American cuisine and featured extensively in Tex-Mex and Mexican cooking, most familiarly in refried beans.
