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IQF Rhubarb

IQF Early Timperley Rhubarb – British

Our Rhubarb is grown in Norfolk and is pulled from April to May. The rhubarb is then cut and frozen at our site in Norfolk. The ready-to-eat rhubarb is free-flowing and is perfect for your crumbles, yoghurts, cakes, and any other Desserts.

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