Our Blackberries are hand-picked in Norfolk between June and August and packed in our on-site packing factory. The main variety we grow is Victoria, with more varieties expected to be available within the coming years.
Bulgur Wheat has a light nutty flavour. Similar in appearance to rice, Bulgur Wheat has a texture comparable to that of couscous. It is most commonly used in dishes like ‘Tabbouleh Salad’ or as a compliment to other meats.
Cherries are hand picked in Norfolk between June to September and packed in our packing factory on site. Varieties include Korvic, Kordia and Regina. The cherries blossom between April and May which makes some lovely photos.
Our forced Rhubarb is hand-pulled between January to March, and then is packed in our packing factory in Tunstead. The rhubarb is pink in colour with small yellow leaves, which contrasts to outdoor grown rhubarb. The stems are grown in dark conditions, so the plants do not photosynthesise. As a result, the pink stems are surprisingly tender and sweet.
Outdoor Grown
Our outdoor grown Rhubarb is hand-pulled between April and October, our Rhubarb is then packed in our factory. Early Timperley is the most grown variety which we produce for fresh, as well as for the frozen market. There is also Goliath, Livingston and Stockbridge varieties which we expect to be available soon too.
Frozen British Blackberries retain their sharp, fresh flavour, and their perfume. And as fruits go, they are relatively low in sugar (fructose) as well as a rich source of vitamin C, they also benefit our immune system. Raspberries also have an antioxidant effect which means that they are a great choice in all kinds of recipes for both taste and health.
These Blackberries are ready-to-eat and are free-flowing with a lovely sweet flavour and texture, that is a great addition to your desserts, cakes and smoothies.
A tiny lentil, the same variety as Puy Lentil from France, with a darkish green-grey/blue-green marbled appearance, they are considered to be far superior in taste and texture to other varieties of lentils. Making them a tasty choice for your salads or stews.
The Raspberries are grown within the UK between May and November and then frozen at our site during the harvest. The ready-to-eat free-flowing raspberries are great for desserts, cakes, ice cream and smoothies.