Showing all 12 results

  • IQF Adzuki Beans

    Popular in the Far East, Adzuki Beans can be used in all types of oriental dishes from soups to desserts and even dim sum filling. They are also known in Japan as ‘The King of Beans’. It is reputed to be healthy for the liver and kidneys.

  • IQF Black Eyed Beans

    Originally thought to have come from China, the Black Eyed Beans then made their way to Africa in the hands of Arab traders. It is an essential ingredient in the popular American dish ‘Hoppin-John’, a dish traditionally served on New Year’s day to bring good luck.

  • IQF Black Turtle Beans

    A medium size oval and matt black bean that holds its flavour well. Used in a variety of cuisines from Latin America to the Caribbean, known for its sweet tasting with an almost mushroom-like flavour and soft floury texture.

  • IQF Borlotti Beans

    The delicate, slightly nutty, bitter-sweet flavour of Borlotti Beans is what makes them so popular in Italian dishes as well as salads and casseroles, turning a mottled pink and tan when cooked.

  • IQF Butter Beans

    Originating in Central and South America, Butter Beans are frequently used in salads, casseroles and hotpots. They are used in the native North American dish ‘Succotash’ and in the Greek ‘Gigantes’ with tomato, garlic and olive.

  • IQF Cannellini Beans

    Cannellini Beans are used extensively in casseroles with pork, lamb, chicken or beef, making them particularly popular in Italian cooking. They can also be used in soups and combine perfectly with pasta.

  • IQF Flageolet Beans

    Sweet and delicious with a creamy delicate flavour, Flageolet Beans are uniquely grown in France. They are one of the most prestigious beans and are best treated in a simple manner, for example, seasoned and drizzled with a touch of olive oil and lemon juice.

  • IQF Haricot Beans

    A useful all-purpose bean that absorbs flavours well. Served disguised in tomato sauce as baked beans, they can also be used in vegetable soup or slow-cooked dishes like bean purees.

  • IQF Mung Beans

    Mung Beans are small and delicate. They are the cooked version of the pulse that is used to grow “bean sprouts”. Used as an ingredient in both savoury and sweet dishes such as curries and soups.

  • IQF Pinto Beans

    With speckles that disappear when cooked leaving a pinkish colour, they are used a lot across American cuisine and featured extensively in Tex-Mex and Mexican cooking, most familiarly in refried beans.

  • IQF Red Kidney Beans

    Native to the Americas, cultivated by the Aztecs and named for their shape. A staple of Central and South America as well as the Caribbean, it is one of the best-known beans, used in ‘Chilli-con-Carne’ among other Mexican dishes.

  • IQF Red Kidney Beans – Small

    Native to the Americas, cultivated by the Aztecs and named for their (smaller) shape. A staple of Central and South America and the Caribbean, it is one of the best known beans, used in ‘Chilli-con-carne’ among other Mexican dishes.