Bulgur Wheat has a light nutty flavour. Similar in appearance to rice, Bulgur Wheat has a texture comparable to that of couscous. It is most commonly used in dishes like ‘Tabbouleh Salad’ or as a compliment to other meats.
Our giant-sized couscous is well suited for a variety of recipes whether that is adding it to salads or serving it as a side dish with meat and vegetables.
High in protein, gluten free and packed with fibre. Used commonly in salads, Red Quinoa is an excellent alternative to rice or couscous due to its slightly nutty flavour and firm texture.
High in protein, gluten free and packed with fibre. With a slightly nutty flavour and firm texture. White Quinoa is ideal for pilafs and salads; used as an excellent alternative to rice or couscous.
Similar to wheat, Pearl Barley is mainly used for soups, casseroles and stews. It is the most common form of Barley, cooking quickly and is less chewy than other grains making it useful for all types of recipes.