Sweet and delicious with a creamy delicate flavour, Flageolet Beans are uniquely grown in France. They are one of the most prestigious beans and are best treated in a simple manner, for example, seasoned and drizzled with a touch of olive oil and lemon juice.
IQF Fusilli Pasta is cooked and frozen at our site in Norfolk. The ready-to-eat pasta is free-flowing and makes a delicious combination with lighter sauces, such as pesto, which clings to the twists for an even better flavour experience.
We can also help with other pasta shapes on request.
A useful all-purpose bean that absorbs flavours well. Served disguised in tomato sauce as baked beans, they can also be used in vegetable soup or slow-cooked dishes like bean purees.
IQF Long Grain White Rice is cooked and frozen at our site in Norfolk. The ready-to-eat free flowing-rice is very versatile. Pairing well with everything from peas to beans and even veg. The rice is also a great addition to your burrito.
We can also help with other types of rice on request.
Our IQF Mango Chunks are ready-to-eat and free-flowing. The mango is bright in colour and flavour which makes it perfect for desserts, cakes, smoothies and salsas.
Mung Beans are small and delicate. They are the cooked version of the pulse that is used to grow “bean sprouts”. Used as an ingredient in both savoury and sweet dishes such as curries and soups.
IQF Penne Pasta is cooked and frozen at our site in Norfolk. The ready-to-eat pasta is free-flowing and pairs well with chunky meat or veg-based sauces as the ridges capture the sauce nicely.
We can also help with other pasta shapes on request.
These Pineapple Chunks are ready-to-eat and free-flowing. They are also bright in colour and the sweet taste makes a perfect addition for any smoothies, desserts, cakes and meal components.
Our Pineapple Tidbits are ready-to-eat and are free-flowing. They are bright in their colour and filled with a vibrant flavour making them great for your smoothies, desserts, cakes and as a meal component.
With speckles that disappear when cooked leaving a pinkish colour, they are used a lot across American cuisine and featured extensively in Tex-Mex and Mexican cooking, most familiarly in refried beans.
Our Pomegranate seeds are ready-to-eat and are free-flowing. They are known for being rich in colour, resembling a tiny jewel in appearance. They look great and taste amazing in salads as well as desserts.
Native to the Americas, cultivated by the Aztecs and named for their shape. A staple of Central and South America as well as the Caribbean, it is one of the best-known beans, used in ‘Chilli-con-Carne’ among other Mexican dishes.
Native to the Americas, cultivated by the Aztecs and named for their (smaller) shape. A staple of Central and South America and the Caribbean, it is one of the best known beans, used in ‘Chilli-con-carne’ among other Mexican dishes.
High in protein, gluten free and packed with fibre. Used commonly in salads, Red Quinoa is an excellent alternative to rice or couscous due to its slightly nutty flavour and firm texture.
Redcurrants are traditionally grown in the UK with a new season every July and August. The ready-to-eat free-flowing redcurrants are essential for desserts, sauces, compotes and meal components.
Our Apples are ready-to-eat and are free-flowing. They make a great cooking apple, perfect for making crumbles, pies or any other desserts with their crisp taste.
Our Sliced Bananas are ready-to-eat and free-flowing. Cut to ensure the best taste experience, making them a perfect ingredient to add in your smoothies, cakes, puddings or other desserts.
Our Sour Cherries are ready-to-eat and free-flowing, their tangy and explosive taste makes them perfect for yoghurts, pies, crumbles and other desserts.
Our Strawberries are grown within the UK between April and November and frozen at our site during the harvest. The ready-to-eat free-flowing strawberries are perfect for desserts, ice creams, cakes and smoothies.
Our Strawberries are imported before being frozen at our site during the harvest. The ready-to-eat free flowing strawberries are sweet and have an added crunch which makes them great for desserts, ice creams, cakes and smoothies.
These Strawberries are imported and frozen at our site during the harvest. The ready-to-eat free-flowing strawberries are perfect for sweet desserts, ice cream toppings, cakes and smoothies too.
Our Rhubarb is grown in Norfolk and is pulled from April to May. The rhubarb is then cut and frozen at our site in Norfolk. The ready-to-eat rhubarb is free-flowing and is perfect for your crumbles, yoghurts, cakes, and any other Desserts.
High in protein, gluten free and packed with fibre. With a slightly nutty flavour and firm texture. White Quinoa is ideal for pilafs and salads; used as an excellent alternative to rice or couscous.
Our Wild Rice is cooked and frozen at our site in Norfolk. The rice is ready-to-eat and free-flowing. With a lovely mix of colours, it pairs well with lemon, cranberries and veg in soups, salads and even desserts.
We can also help with other types of rice on request.
Yellow Split Peas are a pleasant mild peppery flavour, ideal for thickening soups and casseroles and are the main ingredient of the traditional British dish ‘Pease Pudding’.
A ready-to-blend mix of frozen strawberries, blueberries and bananas with oats, making a delicious smoothie for your breakfast, especially when mixed together with apple juice.
We also offer bespoke smoothie mixes to suit your requirement
Similar to wheat, Pearl Barley is mainly used for soups, casseroles and stews. It is the most common form of Barley, cooking quickly and is less chewy than other grains making it useful for all types of recipes.
Our Raspberries are hand-picked in Norfolk between May and November and packed in our on-site packing factory. Varieties include Maravilla with Reyna, Yana and the premium variety Sofie being available to you next year.
Our Strawberries are hand-picked in Norfolk between April and November and packed in our on-site packing factory. We grow Driscoll varieties including Beatrice and the premium variety, Zara. We are growing a brand-new variety called Favori which we expect to be available next year. There is also work underway to lengthen the harvest window so we have more produce available throughout the year for you.
A ready-to-blend mix of frozen tropical fruits including mango, papaya and pineapple. This combination makes for a delicious smoothie when mixed with some apple juice.
We also offer bespoke smoothie mixes to suit your requirement