Our Story
At Place UK, our family and our heritage sits at the core of everything we do. Over the past 72 years, we’ve innovated and grown into specialists in a global market. Today, we continue to build an innovative future in food, with our people at the heart of it all.
The Place family started out as traditional farmers, farming at Eriswell and Wingford in Suffolk. During George Place’s time in Eriswell Hall, records show that he acquired 3000 acres of land from the Indian Prince Dunleep Singh estate at Elveden in 1880.
How it all started over 100 years ago
1920s
The start of Church Farm
Jabez’s grandson Frank Place, age 20, fought in the 1st World War (1914-18) and was awarded the Millitary Cross for conspiuous gallantry and devotions to duty. After the war in 1926, Frank Place was able to buy Church Farm, with the purpose of mixed farming, both arable and livestock.
But Frank Place needed to make the farm profitable, and in order to do so, he started planting raspberries. These would then be sold in wooden baskets to a London wholesale merchant.
By 1937 ‘Lloyd George’ raspberries and ‘Royal Sovereign’ strawberries had grown in prestige and were supplied to King George’s Garden parties at Buckingham Palace, through a stall at Covent Garden.
1950s
Founding Place UK
In 1954 R&JM Place Ltd was formed under the leadership of John Place. During this time John began to produce and develop soft fresh fruit on the farm.
These would then be sold to jam, yoghurt, ice cream and dessert manufacturers. Exploring the business as a whole.
1980s
Expanding into IQF
With the fall of Berlin and the beginning of globalisation in the 1980s, we all became affected by cheap Eastern Europe imports of jam fruit. Luckily John had the foresight to switch from the production of jam fruit and installed an IQF freezing factory as well as cold stores on their site. This allowed them to sell fruit to a higher-end dessert market.
In 1986 many competitors began to install IQF freezers across Europe. At this time John joined the cooperative, Kentish Gardens, now known as Berry Gardens. This was vital for us as they taught many useful skills, from using raised beds for growing varieties, to using polythene mulches and polytunnels. We invested in our own polythene tunnels and newly improved fresh varieties with this newfound information. These were supplied to high-quality fresh markets.
2000s
Tim Place
In the early 1980’s Tim Place, fresh out of university, was the third generation to join the family business. Spending most of his time in the engineering department, his time spent in the freezer factory would see him become Operations Manager. But he would reach even greater heights as in 2000, Tim became the Managing Director of the Company as a whole, using this role to modernise their image that same year, marketing themselves as Place UK.
Over the course of the next few years Tim worked on several projects, some of which include expanding their freezer factory and adding a retail packaging factory in 2015. The same factory where we pack our smoothies for retail today.
Recently, Tim became the group chairman of R & J M Place Ltd, but despite this still takes a keen interest in Place UK.
On the Farm Today
Ben Place
As part of the Fourth Generation of the Place family, Ben has been with the company since 2021. He is the Head of Retail Sales at Place UK and is responsible for looking after the frozen retail business, including the smoothie packs. This is done while also working closely with other departments.
He is passionate about pushing the boundaries of innovation within Place UK and staying on top of the latest trends.
Matthew Smith & Linda Evans
In March 2026, Place UK appointed Linda Evans and Matt Smith as its first-ever Co-Managing Directors, marking a milestone in the company’s 72-year history.
Linda has taken the lead on commercial activities, people and culture, while Matt oversees finance, IT and operations.