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  • Frozen Dark Speckled Lentils

    A tiny lentil, the same variety as Puy Lentil from France, with a darkish green-grey/blue-green marbled appearance, they are considered to be far superior in taste and texture to other varieties of lentils. Making them a tasty choice for your salads or stews.

  • Frozen Red Split Lentils

    Red Split Lentils are fast-cooking lentils that cook down to add texture for a creamy, hearty stew. Or they can be used as an ingredient for dal curry or even soups.